Food

Celebrate Makar Sankranti with 5 Delightful Recipes Using Aashirvaad Select Atta

Makar Sankranti, the festival of harvest, is more than just colourful kites and heartfelt greetings – it’s a celebration of culinary tradition. As the sun embarks on its northward journey, families across India come together to savour a symphony of flavours. This year, ditch the ordinary and elevate your festive feast with the trusted goodness of Aashirvaad.

We’ve curated five unique recipes, each one showcasing the superior quality and versatility of Aashirvaad Select Atta. Get ready to impress your loved ones with these delightful dishes that capture the true essence of Makar Sankranti.

1.Crispy & Flavourful: Methi Masala Puri

Give your traditional puri a delightful twist with this aromatic and flavourful methi masala variation.

Ingredients:

  • 2 cups of wheat flour
  • 1/2 cup finely chopped fresh methi (fenugreek) leaves
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon red chili powder
  • 1/4 teaspoon turmeric powder
  • Salt to taste
  • Oil for deep frying

Instructions:

  1. In a mixing bowl, combine the Aashirvaad Select Atta, methi leaves, cumin seeds, red chili powder, turmeric powder, and salt.
  2. Gradually add water and knead into a smooth and pliable dough.
  3. Cover and let the dough rest for 15-20 minutes.
  4. Divide the dough into small portions and roll them into thin puris.
  5. Heat oil in a deep pan and fry the puris until golden brown and irresistibly crispy.
  6. Serve hot with your favourite sabzi, chutney, or a sweet dish for a delightful contrast.

Why Aashirvaad Select Atta? The fine texture of Aashirvaad Select Atta ensures your puris puff up beautifully, while its inherent richness enhances the methi masala, creating a symphony of flavours in every bite.

2.Sweet & Savoury: Gur Aur Til ki Roti

This sweet and savoury flatbread is a Makar Sankranti staple, embodying the warmth of the festival with the goodness of jaggery and sesame seeds.

Ingredients:

  • 2 cups of wheat flour
  • 1/2 cup grated jaggery
  • 1/4 cup sesame seeds (white or black)
  • 1/4 teaspoon cardamom powder
  • 2 tablespoons ghee
  • Warm water as needed

Instructions:

  1. In a mixing bowl, combine the Aashirvaad Select Atta, grated jaggery, sesame seeds, and cardamom powder.
  2. Add ghee and rub it into the flour until the mixture resembles coarse breadcrumbs.
  3. Gradually add warm water and knead into a soft and smooth dough.
  4. Cover and let the dough rest for 15-20 minutes.
  5. Divide the dough into small portions and roll them into slightly thick rotis.
  6. Cook the rotis on a hot griddle, flipping them over until brown spots appear on both sides, signaling a perfectly cooked roti.
  7. Brush with ghee for added richness and serve hot.

Why Aashirvaad Select Atta? Aashirvaad Select Atta’s natural sweetness beautifully complements the jaggery and sesame seeds, making each bite a delicious celebration of contrasting flavours and textures.

3.Wholesome Delight: Multigrain Thalipeeth

Embrace a healthy and flavourful twist on the traditional Maharashtrian Thalipeeth with the wholesome goodness of multigrains.

Ingredients:

  • 1 cup of wheat flour
  • 1/2 cup mixed grains flour (bajra, jowar, ragi)
  • 1/4 cup finely chopped onions
  • 1/4 cup finely chopped coriander leaves
  • 1 teaspoon grated ginger
  • 1/2 teaspoon green chili paste
  • Salt to taste
  • Oil for cooking

Instructions:

  1. In a mixing bowl, combine the Aashirvaad Select Atta, mixed grains flour, onions, coriander leaves, ginger, green chili paste, and salt.
  2. Gradually add water and knead into a soft and pliable dough.
  3. Divide the dough into small portions.
  4. Grease your palms with oil and pat each portion into a small, round thalipeeth on a plastic sheet.
  5. Heat oil on a griddle and cook the thalipeeth until golden brown and wonderfully crisp, flipping it over to ensure both sides are cooked to perfection.
  6. Serve hot with a dollop of curd or your favourite chutney.

Why Aashirvaad Select Atta? Aashirvaad Select Atta seamlessly blends with multigrain flours, ensuring a soft texture and a balanced, wholesome flavour that elevates this traditional dish.

4.Deliciously Different: Atta Malpua

Surprise your palate with these soft and fluffy malpuas made with Aashirvaad Select Atta, a unique and satisfying twist on the classic dessert.

Ingredients:

  • 1 cup of wheat flour
  • 1/4 cup semolina
  • 1/4 cup milk
  • 1/4 cup sugar
  • 1/4 teaspoon cardamom powder
  • A pinch of saffron strands (optional)
  • Oil for deep frying
  • Sugar syrup for dipping

Instructions:

  1. In a mixing bowl, combine the Aashirvaad Select Atta, semolina, sugar, and cardamom powder.
  2. Gradually add milk and water to form a smooth batter, similar in consistency to pancake batter.
  3. Cover and let the batter rest for 30 minutes, allowing it to thicken slightly.
  4. Heat oil in a pan. Pour a ladleful of batter into the hot oil, spreading it slightly to form a small pancake.
  5. Fry the malpuas until they achieve a beautiful golden brown color and a delightful crispness on both sides.
  6. Dip the fried malpuas in warm sugar syrup for a minute, allowing them to soak up the sweetness. Serve hot for a truly decadent treat.

Why Aashirvaad Select Atta? Aashirvaad Select Atta adds a unique, satisfying texture to these malpuas, making them incredibly soft and fluffy on the inside while retaining a delightful crispness on the outside.

5.Simple & Satisfying: Gur Aur Atta Halwa

Warm your hearts and satisfy your sweet cravings with this incredibly easy-to-make, comforting, and flavourful halwa.

Ingredients:

  • 1 cup of wheat flour
  • 1/2 cup ghee
  • 1/2 cup grated jaggery
  • 1 cup water
  • 1/4 teaspoon cardamom powder
  • Chopped nuts for garnish (almonds, cashews)

Instructions:

  1. Heat ghee in a pan over medium heat. Add the Aashirvaad Select Atta and roast, stirring constantly, until it turns aromatic and a light brown color.
  2. In a separate pan, dissolve the jaggery in water and simmer until you achieve a light syrup consistency.
  3. Pour the jaggery syrup into the roasted atta and mix well, ensuring it’s evenly incorporated.
  4. Add cardamom powder and cook for another 2-3 minutes until the halwa thickens and starts to leave the sides of the pan.
  5. Garnish with chopped nuts for added crunch and flavour. Serve hot and enjoy the comforting warmth of this traditional dessert.

Conclusion

Why Aashirvaad Select Atta? Aashirvaad Select Atta forms the heart of this halwa, lending it a rich, grainy texture and a wholesome, satisfying flavour that will leave you wanting more.

This Makar Sankranti, let the aroma of tradition and the goodness of Aashirvaad Select Atta fill your kitchen. Happy cooking and a very happy Makar Sankranti from Aashirvaad!

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